Product: Biryani/Pulav Masala
 
Recipe 1:
Boil 200 gms basmati rice. In a 3 tsp Oil Fry 2 Big chopped Onions till golden brown. 1 ½ tspGinger-Garlic paste, ½ tsp Chilli powder, ¼ tsp Turmeric Powder & 1 Cup Tomato Puree .Cook for 3-4 mins. Add 1 ½ tsp “KUMBH BIRYANI/PULAV MASALA” 1 ½ tsp Cream. Add Roasted Mix Vegetables like Carrot, Cauliflower, Green Peas, around 2 cups . Add Salt as per taste. In a bowl add alternately rice & vegetables, Add 1 tsp cream, 11/2 tsp Ghee,cover the bowl, heat on a low flame for12-15 min. Your Biriyani is prepared.

Recipe 2:
A) Heat 200 grams ghee in a pan for a few minutes. Add 1 tsp cumin powder, 3 large cardamoms, 2 bay leaves, 3 sticks of cinnamon and 6 pieces of clove. B) Stir for 2 minutes. Now add 500 grams basmati rice and stir for 5 minutes. C) Now add 200 grams carrot juliennes, 150 grams green peas, 150 grams chopped French beans, 2 tbsp salt, 1 litre water and 2 tbsp “KUMBH BIRYANI/PULAV MASALA”. Stir. D) Cover the pan and reduce the flame to low. Allow the rice to simmer and cook in the flavours for 25-30 minutes or till all the water has been absorbed. Garnish with stir-fried cashews and serve steaming hot accompanied with yoghurt.

Ingredients: Chilli, Coriander, Cumin, Black Paper, Cardamom, Black Cardamom, Cassia, Clove, Clove Leaves, Caraway, Poppy Seeds, Mace, Turmeric, Anistar.
 
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