Product: Chilli Powder
 
Recipe 1:
Grind the said ingrediants. Chop all the vegetables in small pieces lengthwise.
* In a pressure cooker pour 3 tbsp of oil and add mustard seeds and let it splutter.
* Now put few curry leaves and put onion and fry till golden brown.
* Now put chopped tomatoes and fry a few mins and then pour the grind mix.
* Now put the kulambu milagai powder and if you don't have that powder then put 1 tbsp Kumbh chilli powder and 2 tbsp corrainder powder.
* Put salt and the put all the chopped vegetables, mix all and cook for just 1 whistle. then stop the stove and open the cooker after all the steam goes.
* Garnish with corrainder leaves.
* Serve hot with plain rice , chapatti or parotta varieties or with any fried rice.

Our Quality Assurance: Kumbh's Chilli Power is specially processed from carefully screened and selected Chilli and packed under the strict supervision of our Quality assurance personnel at every stage to retain natural colour, taste and aroma.
 
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