Product: Coriander Powder
 
Recipe 1:
Kungh Coriander Powder in cup warm water for 30 mins. Heat oil, fry finely-chopped onion, till pink. Add chilli & turmeric and amchur powders, salt and boiled potatoes, cubed & fried (optional), soaked kasuri methi. Mix well. Sprinkle cup water on the sabji, cover & cook for 5 mins. Serve with Parathas

Our Quality Assurance: Kumbh's Coriander Power is specially processed from carefully screened and selected Coriander and packed under the strict supervision of our Quality assurance personnel at every stage to retain natural colour, taste and aroma.
 
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