Recipe 1:
500 gms of clean meat pieces. Add with 1 tbsp Ginger Garlic paste , 2 chopped Onions, Salt (As per taste ) and 1 cup strained curd . Heat 2 tbsp oil add 2 chopped Onions till it becomes golden brown. Add 2 tbps “KUMBH MEAT MASALA” Chilli Powder meat pieces. Stir well and cook in a pressure cooker with 2cup water for 10 mins. Or (4-5 whisltes ). Your meat is ready for serve with Salads & Raita.

Recipe 2:
A) Clean and remove fat of 1 kg meat (mutton). (B) Take 350 grams plain yoghurt, 3 tsp turmeric powder, 2 tsp ginger garlic paste and 2 tbsp “KUMBH MEAT MASALA” in a bowl and mix. Allow the meat to marinate in this mixture for 1 hour. (C) In a pan add 5 tbsp oil and the paste of 2 large raw onions. Sauté till golden brown. Now add the marinated meat complete with yoghurt to the pan. Simmer for 10-12 minutes. Add 400 grams tomato puree and 5 finely chopped green chillies. Stir. Cover the pan and allow to simmer for 20-25 minutes till an aroma emanates from the pan. Add additional water if required. (D) Remove from flame and garnish with a sprig of mint leaf, a wedge of lime and finely chopped coriander sprinkled over the dish. This can be served with Indian breads, rotis or with basmati rice.

Ingredients: Chilli, Coriander, Cumin, Black Paper, Clove, Cardamom, Cassia, Cassia Leaf, Anistar, Dry Ginger, Turmeric, Mint Leaf, Kasuri Methi, Mace, Nutmeg, Mustard, Poppy Seeds, Garlic, Salt, Asafoetida.