Product: Pav Bhaji Masala
Recipe 1:
Chopped 2 Onions in 2 tbsp Oil till it becomes golden brown. Add 2 chopped Tomatoes and 2 tbsp Ginger Garlic paste with 1 tsp “KUMBH PAV BHAJI MASALA” Chilli powder, salt as per taste. Add 500 gms of boiled vegetable like Potatoes, Carrots, Green, Peas, Capsicum, Cauliflower cook and mash for 4-5 mins. Then add butter, chopped Coriander leaves. Serve with hot Buttered Pav and raw chopped Onions with Lemon Sprinkled.

Recipe 2:
A) Boil and grind 1-cup cauliflower, 2 carrots, cup French beans, 1-cup cabbage and cup green peas. Keep aside. In a pan add 4 tbsp butter, a pinch Kumbh asafoetida, 2 tbsp ginger-garlic paste, 3 finely chopped onions and 2 finely chopped capsicum. Allow the onion to turn translucent pink. B) Now add 3 finely chopped tomatoes, 3 tbsp “KUMBH PAV BHAJI MASALA”, 4 green chillies, tsp Kumbh Red chilli powder, 2 tsp Kumbh Coriander powder, tsp Kumbh Turmeric powder, 1 tsp Garam masala, tsp Cumin seeds, 3 cloves cut , 1 tsp Kumbh dry mango powder and 2 tsp salt to taste. C) Simmer for 10 mins. Now add the mixture of vegetables. Let it simmer for 6 to 8 minutes. Then add 2 boiled & mashed potatoes. Remove from heat after 7-9 minutes and add juice of 2 lemons. D) Take another pan and add 3 tbsp oil or a big dollop of butter in it. Slice the bread rolls at the centre and place them facing inwards. Turn them around in a minute and let the outside turn golden brown. Garnish Bhaji with chopped coriander, onions & lemon and tomato slices. Serve hot.

Ingredients: Cassia, Clove, Green Cardamom, Black Cardamom, Anistar, Black Pepper, Mace, Tirphala, Nutmeg, Shaijeera, Turmeric, Dry mango, Dry Ginger, Cumin, Cassia Leaves, Common Salt.
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