Product: Sabji Masala
 
Recipe 1:
A) Rinse, peel and dice in small cubes 50 grams carrots, 50 grams capsicum, 50 grams brinjals and 100 grams potatoes. B) Trim both ends of French beans and cut into small pieces. C) Add all the diced vegetables in a saucepan and boil for 15 minutes or till the vegetables are tender. D) In a non-stick pan heat 5 tbsp of vegetable oil. Add 2 cups finely chopped onions and 2 tsp finely chopped green chillies. Allow the onion to turn pink before adding 2 tomatoes chopped finely, 1 tsp garlic paste, 1 tsp Kumbh black pepper powder, 1 tsp table salt and 1 tbsp Kumbh Veg Sabji masala. E) Cook for 5 minutes stirring continuously. F) Now add the boiled vegetables and stir. Cook on a low flame for 5-7 minutes. G) Turn off flame and garnish with 1 tsp chopped fresh coriander. H) Serve hot with rice or Indian breads.

Ingredients: Coriandar,Chilli, Cumin, Black Pepper, Clove, Clove Leaves, Black Cardamom, Cassia, Anistar, Nutmeg, Dry Ginger, Common Salt, Turmeric, Green Cardamom, etc.
 
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